“Space is essential in our culinary discourse: in Culler we are interpreters of our territory; and we try that diners feel the ground by using products that come from it, cooking our environment. We are an extension of sea and earth, and we bring all that to our dishes, where taste is essential; but since all senses are interconnected, they all matter when it comes to eating, tasting and having a good time at the table.”
Javi Olleros & Amaranta Rodríguez. Culler de pau.
